Arjun (Terminalia arjuna): Arjun is a tree bark commonly used in Ayurvedic medicine for its cardiovascular benefits. It supports heart health, helps maintain normal blood pressure levels, and promotes overall cardiovascular function.

Rakt Chandan (Red Sandalwood): Rakt Chandan is known for its cooling and soothing properties. It is often used in skincare products for its ability to reduce inflammation, alleviate skin irritation, and promote a clear complexion.

Tulsi Panchaang (Holy Basil): Tulsi, or Holy Basil, is considered a sacred plant in Ayurveda. It has antioxidant, antimicrobial, and adaptogenic properties, making it beneficial for overall health and well-being. Tulsi supports immune function, reduces stress, and promotes respiratory health.

Shankhpushpi (Convolvulus pluricaulis): Shankhpushpi is an Ayurvedic herb known for its memory-enhancing and brain-boosting properties. It supports cognitive function, improves concentration, and helps reduce stress and anxiety.

Ashwagandha (Withania somnifera): Ashwagandha is an adaptogenic herb that helps the body adapt to stress and promote overall vitality. It supports adrenal health, boosts energy levels, and enhances resilience to physical and mental stressors.

Loungh (Clove): Clove is a spice known for its aromatic and medicinal properties. It has antioxidant, anti-inflammatory, and antimicrobial properties, making it beneficial for oral health, digestive health, and overall well-being.

Elachi Chhoti (Green Cardamom): Elachi Chhoti, or green cardamom, is a spice used in Ayurvedic medicine for its digestive and detoxifying properties. It helps alleviate digestive discomfort, freshen breath, and support overall gastrointestinal health.

Javitri (Mace): Javitri, or mace, is a spice derived from the nutmeg tree. It has antioxidant and anti-inflammatory properties and is used in Ayurveda to support digestive health, improve appetite, and promote detoxification.

Dalchini (Cinnamon): Dalchini, or cinnamon, is a spice known for its sweet and warming flavor. It has antioxidant, anti-inflammatory, and antimicrobial properties, making it beneficial for digestive health, blood sugar management, and immune support.

Yashtimadhu (Licorice): Yashtimadhu, or licorice, is an adaptogenic herb used in Ayurvedic medicine for its rejuvenating and immune-modulating properties. It supports respiratory health, soothes mucous membranes, and promotes gastrointestinal wellness.